Business Agriculture Cultivating


Upon completion of this course clients will be able to erect a commercial farm, build irrigation from natural or municipal water source, plot the land, understand classifications of land, nutrients, organic fertilizers, pest, pH, integration and productive soil. The student will also be able to manage the operational process involving the functions of planning, organizing, and staffing.

  • Financial Planning
  • Plot Plan for Indoor and Field Cultivation
  • Irrigation, Drainage, Water Sourcing and Storage
  • Planting Frequency & Sequence
  • Plant Nutrition, Fertilizer, Compose
  • Indoor Lighting System
  • Soil Map, Soil-moisture, Soil Type, Topsoil, Subsoiling
  • Acre, Dry Land Farming, Field Capacity

About the Consultant

View Marcus Cepeda’s Bio